Cart
Free Shipping in the UK
Proud to be B-Corp

Where the Wild Cooks Go Cerys Matthews

Where the Wild Cooks Go By Cerys Matthews

Where the Wild Cooks Go by Cerys Matthews


£13.00
New RRP £25.00
Condition - Very Good
5 in stock

Where the Wild Cooks Go Summary

Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails by Cerys Matthews

'A joyous treasure trove' Michael Morpurgo
'A delight' Tom Jones
'A Tour De Force' Roger Phillips

Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries.


Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.

About Cerys Matthews

Song-loving cook or food-loving musician? Either way, Cerys Matthews has been experimenting with music and food ever since she can remember. From foraging and chewing on knotweed to cooking flapjacks and nettle soup as a young child, her interest in this planet's edibles has never waned. A life of touring guaranteed further culinary exploration: thousand-hole pancakes, amlou, roasted artichokes, vermouth with anchovy-filled green olives, death by chocolate, za'atar sprinkled on fresh tomatoes, hot baked soda bread, pineapple with chilli, crispy sage leaves and vegan haggis are just a few of the recipes Cerys shares in this book.

Her festival,The Good Life Experience, celebrates outdoor cooking. Bill Granger, River Cottage's Gill Meller, Signe Johansen, Thomasina Miers , Anna Jones and Petershams Nursery's Damian Clisby are just some of the chefs invited each year to cook on flames and charcoal.

Cerys is the author of the Sunday Times bestseller Hook Line and Singer and children's books Tales from the Deep and Gelert. She is vice-president for both Shelter and the Hay Festival, and recipient of a St David Award for Culture and an MBE.

Cerys cooks daily and lives in West London.

Additional information

GOR009986357
9781846149610
1846149614
Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails by Cerys Matthews
Used - Very Good
Hardback
Penguin Books Ltd
2019-09-05
272
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Where the Wild Cooks Go