Cart
Free Shipping in the UK
Proud to be B-Corp

Barbecue Chris Schlesinger

Barbecue By Chris Schlesinger

Barbecue by Chris Schlesinger


£3.50
New RRP £18.99
Condition - Like New
Only 1 left

Summary

Shows how to build a fire, use the tools, mix a marinade, and grill to perfection. This book contains illustrated recipes and advice on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and more.

Barbecue Summary

Barbecue: Recipes, Techniques, Tools by Chris Schlesinger

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby!

Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again!

Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection.

Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings.

Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice. Get maximum results for minimum effort.

About Chris Schlesinger

Chris Schlesinger is the chef and co-owner of the East Coast Grill and Jake & Earl's Dixie Barbecue in the US. In 1996 he won Best Chef of the Northeast at the James Beard Awards. An accomplished cooking teacher, Chris has made numerous television appearances in the US.
John Willoughby is a writer specializing in food, travel, and health, and has written regularly for a number of prominent US publications. He is Senior Editor of Cook's Illustrated and Executive Editor of Gourmet magazine.

Additional information

GOR011254186
9781405312967
1405312963
Barbecue: Recipes, Techniques, Tools by Chris Schlesinger
Used - Like New
Hardback
Dorling Kindersley Ltd
20080303
336
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Barbecue