Name: Sauces, A Cook's Encyclopedia of By Christine France
SKU: 9781846818998
Price: 3.50 GBP
Availability: InStock

Sku

GOR003659692

ISBN 13

9781846818998

ISBN 10

1846818990

Title

Sauces, A Cook's Encyclopedia of: Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments by Christine France

Author

Christine France

Condition

Used - Very Good

Binding type

Paperback

Publisher

Anness Publishing

Year published

2018-05-30

Number of pages

256

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Sauces, A Cook's Encyclopedia of Christine France

Sauces, A Cook's Encyclopedia of by Christine France

Sauces, A Cook's Encyclopedia of Summary

Sauces, A Cook's Encyclopedia of: Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments by Christine France

Additional information

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