The Agricultural Notebook by Dr Richard Soffe
This work of reference is for all those in the farming industry. This edition reflects the considerable changes in agricultural practices that have taken place during the last six years. It provides all the essentials necessary for modern successful farming. New developments include animal health and welfare, alternative enterprises, crop health and the European Union CAP reforms. The book should be of interest to students of agriculture and countryside studies, farmers, land agents, advisers and all those in the industry.