The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches E Skuse

Name: The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches By E Skuse
SKU: 9781013558207
Price: 27.19 GBP
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The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches by E Skuse

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The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches Summary

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate... by E Skuse

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Additional information

Sku

NPB9781013558207

ISBN 13

9781013558207

ISBN 10

1013558200

Title

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches: the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate... by E Skuse

Author

E Skuse

Condition

New

Binding type

Hardback

Publisher

Legare Street Press

Year published

2021-09-09

Number of pages

224

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time