Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys by Edward 1851-1939 Brown
Unfortunately we do not have a summary for this item at the moment
Poultry-fattening Summary
Additional information
NLS9781014835819
9781014835819
101483581X
Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys by Edward 1851-1939 Brown
New
Paperback
Legare Street Press
2021-09-09
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time