French Country Cooking by Elizabeth David
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French Country Cooking
French Country Cooking
Summary
Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking".
French Country Cooking Summary
Table of Contents
Table of equivalent gas and electric oven temperatures; batterie de cuisine; soups; fish; eggs; luncheon, supper and family dishes; meat; poultry; game; vegetables; sweets; sauces; preserves.
Additional information
GOR001523009
9780140467895
0140467890
French Country Cooking by Elizabeth David
Used - Very Good
Paperback
Penguin Books Ltd
1987-06-25
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us