A collection of recipes for the modern cook who would like to prepare one of the most famous Italian foods - the pizza - in an authentic way. It shows how to create famous traditional favourites such as Margarita or Four Seasons as well as lesser-known specialities such as a Spinach and Ricotta Panzerotti. Over 30 pizzas are covered, for every type of menu, from light lunches and suppers to special occasion and party events. There is an introduction covering basic ingredients, tips and techniques, and there are photographs of the finished dishes. Hints and tips are given throughout, and there is instruction on making pizza dough, fresh tomato sauce and flavoured oils.