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Pasta Eric Treuille

Pasta By Eric Treuille

Pasta by Eric Treuille


£3.60
New RRP £15.26
Condition - Good
Only 2 left

Summary

Containing delicious pasta recipes, this book offers a choice on your meal according to what's in your kitchen cupboard, in season, and suits your schedule - no-cook, quick-cook or slow-cook. It also includes tips on what can be done in advance, proving that fast food doesn't have to be takeaway when you have pasta in the pantry!

Pasta Summary

Pasta by Eric Treuille

Mamma mia! Simmer your way to pasta perfection with these delicious pasta recipes. Select your meal according to what's in your kitchen cupboard, in season, and suits your schedule - no-cook, quick-cook or slow-cook. 'Think ahead' tips tell you what can be done in advance, proving that fast food doesn't have to be takeaway when you have pasta in the pantry!

About Eric Treuille

Eric Treuille is passionate about food! He cooked professionally in Paris, London and New York until working as a food stylist with Le Cordon Bleu introduced him to the world of cookbooks. He is the director of the Books for Cooks cooking school in Notting Hill, London, and is author of several DK cookbook titles, including Barbecue, Canapes and Bread. He divides his time between France and London. Anna del Conte is a highly respected writer on Italian food. She has authored over 12 books, including The Gastronomy of Italy for which she was awarded the Duchessa Maria Luigia di Parmia prize. Anna lives in Dorset.

Additional information

GOR001594507
9781405308151
140530815X
Pasta by Eric Treuille
Used - Good
Hardback
Dorling Kindersley Ltd
2004-08-05
168
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Pasta