Mastering Catering Theory by Eunice Taylor
Unfortunately we do not have a summary for this item at the moment
Mastering Catering Theory
Summary
An easy-to-follow introduction to the subject which attempts not to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.
Mastering Catering Theory Summary
Table of Contents
The Catering Industry - Catering Operations - Catering Styles - Kitchen Organisation - Purchasing, Storing and Issuing Goods - Food Costing - The Menu - Cookery Methods - Cooking Processes - Kitchen Equipment - New Technology - Commodities - Nutrition at Work - Hygiene at Work - Health and Safety at Work - Multiple-choice Questions - Glossary of Technical Terms - Answers - Index
Additional information
GOR003072328
9780333471913
0333471911
Mastering Catering Theory by Eunice Taylor
Used - Well Read
Paperback
Palgrave Macmillan
19900319
452
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book