Aimed at the complete beginner, this title presents vegetarian recipes, from dips and snacks to accomplished main courses. The volume includes information on organic foods, hints on preparing vegetables, cooking tips, and step-by-step instructions and photographs.
Vegetarian Cooking Summary
Vegetarian Cooking by Fiona Watt
The books in the Usborne Cookery School are aimed at complete beginners. Simple step-by-step instructions and clear photographs make learning easy and fun.'
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us