And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef by Gaz Smith
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And for Mains
And for Mains
Summary
And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.
And for Mains Summary
Additional information
GOR012383347
9781739985806
173998580X
And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef by Gaz Smith
Used - Like New
Hardback
Nine Bean Rows Books
20211104
280
Winner of IACP Cookbook Awards - Chefs & Restaurants 2022
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins