A Taste of Perigord by Helen Raimes
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A Taste of Perigord
Summary
The Perigord is one of the richest regional cuisines of France, an area famous for its pates, terrines and conserves of goose, duck and pork. The author of this book - a resident in the region for over a decade - offers a guide to the region and its culinary heritage.
A Taste of Perigord Summary
Additional information
GOR002712973
9780709043898
0709043899
A Taste of Perigord by Helen Raimes
Used - Good
Hardback
The Crowood Press Ltd
1991-05-31
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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