Since its discovery over 300 years ago, chocolate has become one of the favourite foods of the western world. This book is full of facts, tales and recipes for savoury dishes, souffles, puddings, ices and truffles, all featuring chocolate.
The Chocolate Book Summary
The Chocolate Book by Helge Rubinstein
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us