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The River Cottage Cookbook By Hugh Fearnley-Whittingstall

The River Cottage Cookbook
by Hugh Fearnley-Whittingstall

In Stock
£4.49

More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.

25 in stock

The River Cottage Cookbook Summary


The River Cottage Cookbook by Hugh Fearnley-Whittingstall

More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.

This is the 10th Anniversay Edition of this ground-breaking book.

`How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall

With over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome.

The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year.

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About Hugh Fearnley-Whittingstall


Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's TV Dinners, A Cook on the Wild Side and Escape to River Cottage, as well as a columnist for the Independent on Sunday and Sunday Times. He has three times been nominated for the prestigious Glenfiddich Food Awards, winning once with the second series of A Cook on the Wild Side. Hugh lives in Dorset with his partner Marie and their son Oscar.

Additional information

GOR001304340
The River Cottage Cookbook by Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall
Used - Very Good
Hardback
HarperCollins Publishers
2001-02-05
416
0002202042
9780002202046
Winner of Glenfiddich Award (Food) 2002 Winner of Michael Smith Award 2002 Winner of Glenfiddich Awards: Food Book of the Year 2002
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.