The Practical Encyclopaedia of Mexican Cooking by Jane Milton
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The Practical Encyclopaedia of Mexican Cooking
The Practical Encyclopaedia of Mexican Cooking
Summary
This collection contains 150 traditional Mexican recipes, from spicy southern specialities such as Red Snapper Veracruz-style, to fiery fast foods such as Chilli stuffed Quesadillas. It also provides an introduction to the world of Mexican cooking, including its cultural and historical background.
The Practical Encyclopaedia of Mexican Cooking Summary
Additional information
GOR002078983
9780754805007
075480500X
The Practical Encyclopaedia of Mexican Cooking by Jane Milton
Used - Very Good
Hardback
Anness Publishing
2000-06-02
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us