Since it opened in 1971, London's tiny vegetarian restaurant in Covent Garden, has consistently upheld its reputation for innovative and delicious vegetarian cuisine whilst maintaining its friendly family-run restaurant.
The New Food for Thought Summary
The New Food for Thought by Jane Stimpson
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us