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WJEC GCSE Food and Nutrition: Revision Guide Jayne Hill

WJEC GCSE Food and Nutrition: Revision Guide By Jayne Hill

WJEC GCSE Food and Nutrition: Revision Guide by Jayne Hill


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Summary

Endorsed by WJEC, this Revision Guide is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

WJEC GCSE Food and Nutrition: Revision Guide Summary

WJEC GCSE Food and Nutrition: Revision Guide by Jayne Hill

The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge you will need to recap and revise the course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help you reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

WJEC GCSE Food and Nutrition: Revision Guide Reviews

"A colourful and informative revision guide, which breaks down the information into manageable sections. It targets pupils of all abilities and gives them an opportunity to check their knowledge and understanding which will give them confidence when revising for exams." Food and Nutrition teacher review, Cwmtawe Community School

About Jayne Hill

Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.

Table of Contents

Introduction, Section 1 - Core Knowledge: Nutrition; Diet and good health; Food science; Food spoilage; Food provenance; Cultures and cuisines; Technological developments; Factors affecting food choice; Section 2 - Practical & Food Preparation Skills, Section 3 - Commodities: Cereals; Fruit & vegetables; Milk, cheese & yoghurt; Meat, poultry, fish & eggs; Beans, nuts & seeds; Butter, oil, margarine & sugar, Glossary of key terms

Additional information

NGR9781908682949
9781908682949
1908682949
WJEC GCSE Food and Nutrition: Revision Guide by Jayne Hill
New
Paperback
Illuminate Publishing
2017-05-21
156
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - WJEC GCSE Food and Nutrition: Revision Guide