For this companion volume to the award winning Hot Sour Salty Sweet, Alford and Duguid travel west from Southeast Asia to the Indian sub-continent. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavours.
Mangoes & Curry Leaves Summary
Mangoes & Curry Leaves by Jeffrey Alford
Scrumptuous dishes you can make in the comfort of your own kitchen. A travel and food extravaganza.
Winner of IACP Crystal Whisk Award (International) 2006 Short-listed for James Beard Foundation Book Awards (Photography) 2006
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