The Book of Pasta by Jeni Wright
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The Book of Pasta
The Book of Pasta
Summary
A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs, informative texts and enticing recipes. A colourful visual guide to traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices and cheeses.
The Book of Pasta Summary
About Jeni Wright
Jeni Wright is a highly admired and sought-after culinary expert and food writer. She has a speciality in the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook and Pasta Sauces (Lorenz Books).
Additional information
GOR005068721
9780754815617
0754815617
The Book of Pasta by Jeni Wright
Used - Very Good
Hardback
Anness Publishing
20050624
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us