Chinese Food and Folklore by Jeni Wright
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Chinese Food and Folklore
Chinese Food and Folklore
Summary
This title allows the reader to gain access to this famous area of cooking and illuminates the historical context behind many of the dishes. It is divided into the following chapters; soups, starters and snacks, seafood, poultry, beef, lamb and pork, vegetables, noodles and rice and desserts. In the FOOD AND FOLKLORE series.
Chinese Food and Folklore Summary
Additional information
GOR002256536
9780600597759
060059775X
Chinese Food and Folklore by Jeni Wright
Used - Good
Hardback
Octopus Publishing Group
19990510
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us