A thoroughly valuable book for anyone interested in sake, food and this corner of Japan.
-Florentyna Leow, The Japan Times
Highly interesting and cleverly written... Discovering Yamaguchi Sake is a very nice way to discover a prefecture while highlighting the hot topic of terroir in Japanese sake.
-Chloe Cazaux Grandpierre, BKWine Magazine
Fascinating & important. Made me want to try them all!
-Dave Broom, award winning author of The Way of Whisky and A Sense of Place
Every prefecture in Japan has a story to its sake. History, climate, culture, and cuisine all play into these stories and inevitably lead us to a fuller appreciation of all things sake. While most books in English focus on grades and famous brands (of which Yamaguchi has its share), Jim's is among the first to dive into the important concept of regionality. And it's about time!
-John Gauntner, author of Sake Confidential and world-renowned sake authority
Jim Rion offers a deep and intimate look at Yamaguchi's wonderful sake tradition. The result isn't only an illuminating look at the people who make the drink, but also a fascinating examination on how the region and its culture influence it. Let's drink to that. Kanpai!
-Brian Ashcraft, author of The Japanese Sake Bible and Japanese Whisky
Jim Rion is a licensed international kikizakeshi (sake sommelier), certified sake professional, and freelance translator and writer working in the sake industry since 2018. He has lived in Yamaguchi Prefecture since 2004. He took his first sake brewery tour in 2008, and with it discovered a whole new world to explore.
Melinda Joe is an American journalist based in Tokyo, Japan. Her food writing has appeared in publications such as Newsweek, The Wall Street Journal, CNN, and Departures Magazine and has been translated into four languages. She writes about Japanese drinks in her column for The Japan Times, Kanpai Culture. A certified sake and wine specialist, she is a panel chair for the sake division at London's International Wine Challenge.
Table of Contents
Glossary
Foreword
Preface
The Yamaguchi Sake Story
The Sake Breweries and Their Communities
Eastern Yamaguchi
* Connections - Agriculture
* Yamaguchi and Sake Rice
Eastern/Central Yamaguchi
* Connections - Sake Shops and Bars
Central Yamaguchi
* Connections - Doburoku and the Roots of Sake
Western Yamaguchi
* Connections - Sake and Dining
Northern Yamaguchi
* Connections - Ceramic Artists
Travel Information
* Getting to Yamaguchi
* Getting Around Yamaguchi
* Places of Interest for the Traveler and Sake Lover