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Pepper Joe Barth

Pepper By Joe Barth

Pepper by Joe Barth

Reviews:
£9.60
New RRP £30.00
Condition - Very Good
Only 1 left
Very Good

Summary

Popular throughout human history, pepper motivated the voyages of discovery and colonization of the planet. Stubbornly hard to grow, pepper is produced by world's working poor, and follows a fascinating path before arriving in our kitchens and on dining room tables. This vivid look at the pepper in your shaker will surprise, tantalize and amaze.

Pepper Summary

Pepper: A Guide to the World's Favorite Spice by Joe Barth

If you are interested in pepper--its provenance, history, taste, and uses-then this is a book for you. J.E. Barth recounts the fascinating history of pepper from ancient times through the present and traces the challenges at each step of the pepper supply chain as it make its way from the growers to the kitchens and dining tables around the world. He covers quality assessment, storage, processing, taste and uses of pepper, including its cosmetic and pharmacological applications. A selection of recipes is included to provide a flavourful backdrop to this tasty guide to the world's most popular spice.

Pepper Reviews

Pepper has an ancient history as one of the first items traded extensively in international commerce. . . . Author Barth has traveled to pepper's homeland, in the south of India, where he saw first-hand how growers produce those coveted tiny black orbs. Moving beyond the mere production of pepper and exploring the economics of the pepper trade, Barth finds that, as is so often the case, the producer realizes less benefit than the many merchants who are middlemen in pepper's route to the table. * Booklist *

About Joe Barth

J.E. Barth, PhD, teaches wine, spirits, and operations management courses at the School of Hospitality, Food and Tourism Management at the University of Guelph, Canada's school for hospitality leadership. He has taught courses at Royal Roads University, the Cold Climate Oenology and Viticulture Institute (Brock University), Management Centre Innsbruck and for the Society of Management Accountants of Ontario. Joe has been a visiting professor at the Australian International Hotel School (Canberra) and at the Universidad de San Andres, Buenos Aires. Professor Barth has provided expert opinions in legal proceedings pertaining to licensed establishments and hotel contract law, worked as a consultant on a great lakes freighter, in Nicaragua, and Viet Nam. He is a lifetime member of the Honor Society of Phi Kappa Phi, and the recipient of numerous teaching awards.

Table of Contents

Chapter 1 Introduction Chapter 2 Pepper in Ancient Times Chapter 3 Pepper and Colonial Imperialism Chapter 4 Pepper Economics Chapter 5 Pepper for the Senses Chapter 6 Growing Pepper Chapter 7 Uses of Pepper Chapter 8 Buying Pepper Chapter 9 Cooking with Pepper

Additional information

GOR013307283
9781442273924
1442273925
Pepper: A Guide to the World's Favorite Spice by Joe Barth
Joe Barth
Used - Very Good
Hardback
Rowman & Littlefield
20190412
176
Short-listed for Taste Canada Awards 2020 (Canada)
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Pepper