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Sephardic Flavours Joyce Goldstein

Sephardic Flavours By Joyce Goldstein

Sephardic Flavours by Joyce Goldstein


Condition - Very Good
Out of stock

Summary

Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

Sephardic Flavours Summary

Sephardic Flavours: Jewish Cooking of the Mediterranean by Joyce Goldstein

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Additional information

CIN0811826627VG
9780811826624
0811826627
Sephardic Flavours: Jewish Cooking of the Mediterranean by Joyce Goldstein
Used - Very Good
Hardback
Chronicle Books
20000901
205
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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