Malaysia; Hong Kong; Vietnam; Thailand; a note on ingredients; soups; fish and shellfish; chicken; beef and pork; curries; rice and noodles; salads and vegetables; party food; basic sources, pastes and stocks; Floyd's travel tips.
Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food by Keith Floyd
Used - Very Good
Penguin Books Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.