The Book of Sushi by Kinjiro Omae
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The Book of Sushi
Summary
Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef.
The Book of Sushi Summary
Additional information
GOR005800641
9780870114793
0870114794
The Book of Sushi by Kinjiro Omae
Used - Good
Paperback
Kodansha America, Inc
1981-12-31
127
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us