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Making Bread Lorenz Books

Making Bread By Lorenz Books

Making Bread by Lorenz Books


3,50 £
New RRP 4,95 £
Condition - Very Good
Only 2 left

Summary

This guide to bread-making features over 30 breads, both traditional classic and innovative ideas. Includes an introduction to the tradition of preparing and baking bread, with information on all the necessary techniques. Includes step-by-step illustrations and colour photos.

Making Bread Summary

Making Bread: The Taste of Traditional Home Baking by Lorenz Books

Rediscover the pleasures of home baking with traditional favourites, such as rye bread or malt loaf, and a range of innovative new flavour combinations, such as oli ve and oregano, cadamon and saffron, and lemon and walnut. '

Additional information

GOR001106692
9781859677803
1859677800
Making Bread: The Taste of Traditional Home Baking by Lorenz Books
Used - Very Good
Hardback
Anness Publishing
1998-07-31
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Making Bread