The age-old tradition of baking is elevated to a new and exciting level in this modern cookbook. This work includes recipes for pastries, slices, cookies, biscuits, pies, flans, tarts, breads and - of course - cakes! Over 80 delectable recipes, which will make your mouth water, such as Chocolate Mousse Cake, Fig and Walnut Loaf, Lemon Zest Biscuits and White Peach and Raspberry Flan.