Tapas by Louise Pickford
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Tapas
Summary
This guide to the range of bar snacks known as tapas incorporates over 150 tapas recipes with ideas for simple tapas, tapas snacks and more substantial tapas. An informative introduction looks at the history of tapas from its origins in 19th-century Spain.
Tapas Summary
About Louise Pickford
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.
Table of Contents
One bite; two bites; bigger bites; bread and pastry tapas; sauces and accompaniments.
Additional information
GOR002088346
9780600592457
0600592456
Tapas by Louise Pickford
Used - Very Good
Hardback
Octopus Publishing Group
19970915
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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