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Recording Sound Mark Brocklesby

Recording Sound By Mark Brocklesby

Recording Sound by Mark Brocklesby


£14.09
New RRP £16.99
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40+ in stock

Recording Sound Summary

Recording Sound: A Concise Guide to the Art of Recording by Mark Brocklesby

This book is for beginners, hobbyists and semi-professionals wanting to enhance and improve their knowledge of recording sound. Focusing on using microphones to capture a few instruments, both the theory and the practical considerations are explained in a concise and digestible manner.

Many artists can craft standout productions by working solely in the box with their DAW of choice, or with hardware such as synths and processing tools that do not require a microphone. However, musicians and artists may want to start working towards capturing a variety of sounds, instruments and environments, as this can enhance the listening soundstage and feel of a production. This book succinctly presents aspects of the recording process. It explores different ways to get started on your journey as a recording engineer or artist, be it hiring a studio, setting up a recording space or recording on location. This book is an essential read for any budding producer, engineer or artist who is serious about a life in music. Brendan Lynch

About Mark Brocklesby

Mark Brocklesby is a musician, engineer and producer with over 25 years of experience recording in the studio and on location. Currently a Senior Lecturer at Point Blank Music School in London, and a freelance practitioner working out of Le Mob Studios, also in London, Mark runs BigSmoke Studios and specialises in recording

Additional information

NGR9780719843686
9780719843686
0719843685
Recording Sound: A Concise Guide to the Art of Recording by Mark Brocklesby
New
Paperback
The Crowood Press Ltd
2024-04-08
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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