I: Preface, J von Braun and E Frison Part I: Introduction 1: Concepts, Metrics, and Plan of the Book, M Smale Part II: Private Value: Stated Preferences of Farmers 2: Crop valuation and farmer response to change: Implications for in situ conservation of maize in Mexico, G Dyer, CIECO, Mexico 3: Farmer demand for agricultural biodiversity in Hungary's transition economy: A Choice experiment approach , E Birol and A Kontoleon, University of Cambridge, UK, and M Smale 4: Demand for attributes and on farm conservation of coffee in Ethiopia, E Wale, Alemaya University, Ethiopia and J Mburu, University of Bonn, Germany Part III: Private Value: Revealed Preferences of Farmers 5: Missing markets, migration and crop biodiversity in the Mexican milpa system: A household farm model, M E Van Dusen, Berkeley, California, USA 6: Determinants of cereal diversity on household farms in the highlands of northern Ethiopia, S Benin, IFPRI, Uganda, M Smale and J Pender, IFPRI, Washington DC, USA 7: Demand for cultivar attributes and the biodiversity of bananas in Uganda , S Edmeades, IFPRI, Washington DC, USA, M Smale, and D Karamura, INIBAP, Uganda 8: Farmer management of agricultural biodiversity in Hungary's transition economy, E Birol, M Smale and A Gyovai, Institute for Agrobotany, Hungary 9: Rural development and the diversity of potatoes on farms in Cajamarca, Peru, P Winters, American University, USA, L H Hintze, Inter-American Development Bank, USA, and O Ortiz, International Potato Center, Peru Part IV: Public Values, Villages and Institutions 10: Managing rice biodiversity on farms: The choices of farmers and breeders in Nepal, D Gauchan, Nepal Agricultural Research Council, Nepal, M Smale, N Maxted and M Cole, University of Birmingham, UK 11: Determinants of cereal diversity in villages of Northern Ethiopia, B Gebremedhin, International Livestock Research Institute (ILRI), Ethiopia, M Smale and J Pender 12: Social institutions and seed systems: the diversity of fruits and nuts in Uzbekistan, E Van Dusen, E Dennis, Indiana University, USA, M Lee, J Ilyasov, S Treshkin IPGRI-CWANA, Uzbekistan, and M Smale 13: Village seed systems and the biological diversity of millet crops in southern India, L Nagarajan, IFPRI, Washington DC, USA, and M Smale 14: Seeds supply and on farm demand for diversity: a case study of Eastern Ethiopia , L Lipper, R Cavatassi, FAO, Rome, Italy and P Winters 15: Institutions, stakeholders, and the management of crop genetic sources on Hungarian family farms, G Bela, B Balazs, Institute of Environmental and Landscape Management, Hungary, and G Pataki, St Istvan University, Hungary 16: Cooperatives, wheat diversity and crop productivity in southern Italy, S Di Falco, IFPRI, Washington DC, USA and C Perrings, University of York, UK Part V: Conclusions 17: Scope, limitations and future directions, M Smale, L Lipper and P Koundouri, University of Reading, UK 18: An annotated bibliography of published literature about the economics of conserving crop biological diversity on farms, P Zambrano, IFPRI, Washington DC, USA, and M Smale
