Le Gavroche Cookbook Michel Roux Jr.

Name: Le Gavroche Cookbook By Michel Roux Jr.
SKU: 9780304355730
Price: 6.10 GBP
Availability: OutOfStock

Le Gavroche Cookbook by Michel Roux Jr.

Reviews:

£6.30

New RRP £35.00

Condition - Very Good

<20 in stock

Very Good£6.30 Good£6.00 Well Read£5.70

Summary

Classic French recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years.

Le Gavroche Cookbook Summary

Le Gavroche Cookbook by Michel Roux Jr.

Classic French recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years.

The Roux family name is synonymous with quality French cooking; Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche.

Albert and Michel Roux have between them published many successful cookbooks; this is the first cookbook by Michel Roux Jr, who has worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. The book shows how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and on how to select what to drink, from aperitif to sweet wine.

Le Gavroche Cookbook Reviews

Le Gavroche. The creation of two brothers, Albert and Michel Roux and the star of French cuisine in this country for more than thirty years. Now run by Michel Roux Jr., the menu is lighter and reflects modern trends in French cuisine with the intermix of Asian and Mediterranean flavours and ingredients. Arranged season by season, Roux presents a comprehensive collection of recipes, utilising ingredients at their freshest in the particular season discussed. From familiar truffles, frog legs, cheeses and ceps to the more unusual gull's eggs, smoke eel and roast mallard. The interplay of international ingredients is reflected in recipes such as tagine of red mullet, cep pizza and sauerkraut of seafood. More suitable for confident chefs there are also easier recipes for those willing to have a go. For a taste of food from one of the world's greatest restaurants, look no further and enjoy in your own home with Michel Roux's help. - Lucy Watson

About Michel Roux Jr.

Michel Roux Jr. received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong, and as personal chef to President Francois Mitterand at the Elysee Palace in Paris.

Additional information

Sku

GOR001278138

ISBN 13

9780304355730

ISBN 10

0304355739

Title

Le Gavroche Cookbook by Michel Roux Jr.

Author

Michel Roux Jr.

Condition

Used - Very Good

Binding type

Hardback

Publisher

Orion Publishing Co

Year published

2001-05-24

Number of pages

288

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us