Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri
InModern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
Bringing togetherover 100 mouth-watering recipesinspired by Michelles heritage,Modern Sourdoughexpands our understanding of this ancient baking technique. Featuring astep-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates howyou too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.
Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plusa selection of non-sourdough favouritesfrom the bakery, these are recipes youll want to make again and again.
Michelle Eshkeris bookModern Sourdoughgives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time. Dan Lepard, author ofShort and Sweet
Bringing togetherover 100 mouth-watering recipesinspired by Michelles heritage,Modern Sourdoughexpands our understanding of this ancient baking technique. Featuring astep-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates howyou too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.
Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plusa selection of non-sourdough favouritesfrom the bakery, these are recipes youll want to make again and again.
Michelle Eshkeris bookModern Sourdoughgives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time. Dan Lepard, author ofShort and Sweet