Name: Fit for Table By Mike Robinson
SKU: 9781846890062
Price: 3.50 GBP
Availability: InStock

Fit for Table Summary

Fit for Table: The Cook's Guide to Game Preparation - Field to Table by Mike Robinson

You've caught your game now how do you prepare it for the table?
Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar.
Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking.
Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game.

Fit for Table Reviews

Invaluable to any keeper who has culinary tendencies or who sells game direct to the consumer. Clear photographs give step-by-step instructions on how each cut is done. Keep a copy in your game larder and kitchen! * Keeping the Balance *
Even if you were familiar with breasting out pigeons or pheasant, would you know how to prepare a squirrel, or boar, for the table? Maybe not, so this is where this excellent book by top chef Mike Robinson comes to the fore... The spiral binding format aids ease of use in the larder or kitchen. Highly recommended.
With explicit pictures, it guides the cook on everything from plucking a pheasant to gutting a boar. With the game season now well underway and people looking for alternatives to turkey, this could be a very timely addition to the bookcase.
The photographs by Nick Ridley are superb and complement the excellent and effective text. The short foreword is well worth reading and bearing in mind. I did like the last sentence where the author says, Remember, it is our duty as sportsmen and women to eat what we shoot or catch. There is a wide range of quarry from deer to woodcock and salmon to wood pigeon and this is definitely a book to consider for Christmas, whatever your taste.
At last, a clear and simple guide to plucking, gutting, skinning and generally preparing game for cooking. Each step is preparation is briefly described and then clearly demonstrated in Nick Ridley's superb photographs. Altogether a sensible, practical book that ensures you get the best from what you shoot. * Shooting & Conservation *
This book will act as an invaluable guide for those eager to delve into the nitty-gritty of taking game from field to fork... it will have a pride of place in every country kitchen.

About Mike Robinson

Mike Robinson is one of Britain's leading chefs, who specialises in the preparation and cooking of wild game. He is the owner of two award winning restaurants: The Pot Kiln in rural Berkshire, and The Harwood Arms in Fulham, London. He also owns the Game and Wild Food Cookery school near the Pot Kiln, teaching game preparation and cookery to the public. Mike has presented and appeared in numerous television programmes for UKTV and BBC, including Saturday Kitchen, and Good Food Live.

Additional information

Sku

GOR002824153

ISBN 13

9781846890062

ISBN 10

1846890063

Title

Fit for Table: The Cook's Guide to Game Preparation - Field to Table by Mike Robinson

Author

Mike Robinson

Condition

Used - Very Good

Binding type

Hardback

Publisher

Quiller Publishing Ltd

Year published

20090901

Number of pages

128

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Fit for Table Mike Robinson

Fit for Table by Mike Robinson

Summary

Fit for Table Summary

Fit for Table: The Cook's Guide to Game Preparation - Field to Table by Mike Robinson

Fit for Table Reviews

About Mike Robinson

Table of Contents

Additional information

Customer Reviews - Fit for Table