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Mireille Johnston's French Cookery Course By Mireille Johnston

Mireille Johnston's French Cookery Course
by Mireille Johnston

In Stock
£3.99
This second volume of Mireille Johnston's course in French cookery contains recipes from Ile de France and the North, Normandy, Languedoc and Roussillon, the Loire and the South-West. It includes combinations of classic dishes as well as those representative of the region.
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Mireille Johnston's French Cookery Course Summary


Mireille Johnston's French Cookery Course: Pt.2 by Mireille Johnston

This second volume of Mireille Johnston's course in French cookery contains recipes from Ile de France and the North, Normandy, Languedoc and Roussillon, the Loire and the South-West. It includes combinations of classic dishes as well as those representative of the region. There are sections on sauces, eggs and the basic cooking methods, salads, and preserves and drinks. The section on cheese lists the most famous types and what they are best used for.

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Additional information

GOR001217635
Mireille Johnston's French Cookery Course: Pt.2 by Mireille Johnston
Mireille Johnston
Used - Very Good
Paperback
Ebury Publishing
1993-10-14
288
0563367695
9780563367697
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.