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Modified Citrus Pectin Nan Kathryn Fuchs (Nan Kathryn Fuchs)

Modified Citrus Pectin By Nan Kathryn Fuchs (Nan Kathryn Fuchs)

Modified Citrus Pectin by Nan Kathryn Fuchs (Nan Kathryn Fuchs)


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Summary

Modified citrus pectin (MCP) is an amazing substance backed by impressive research. In this book, you'll learn that in addition to having the same beneficial effects as pectin, from which it is derived, MCP also has the extraordinary added benefit of protecting against cancer, cancer progression, and heart disease.

Modified Citrus Pectin Summary

Modified Citrus Pectin: A Super Nutraceutical by Nan Kathryn Fuchs (Nan Kathryn Fuchs)

Modified citrus pectin (MCP) is an amazing substance backed by impressive research. In this book, you'll learn that in addition to having the same beneficial effects as pectin, from which it is derived, MCP also has the extraordinary added benefit of protecting against cancer, cancer progression, and heart disease. Of all diseases, MCP has been studied most extensively for prostate cancer, one of the most common cancers in men. MCP has been shown to slow PSA doubling time, to stop the spread of prostate cancer, and to kill prostate cancer cells. Moreover, you'll learn how it may lower cholesterol, reduce atherosclerosis, remove heavy metals and environmental toxins from the body, and prevent and reduce the symptoms of Alzheimer's disease.

About Nan Kathryn Fuchs (Nan Kathryn Fuchs)

Nan Kathryn Fuchs, Ph.D., is the author of The Nutrition Detective.

Additional information

NLS9781591201045
9781591201045
1591201047
Modified Citrus Pectin: A Super Nutraceutical by Nan Kathryn Fuchs (Nan Kathryn Fuchs)
New
Paperback
Basic Health Publications
2006-01-27
48
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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