Combining authentic Indian spices with readily-available Western produce, this book creates dishes ranging from classic interpretations to New World inspirations. Following an introductory chapter on the essentials of Indian flavourings, this book features more than 250 savoury recipes for everything from starters like pakoras and samosas, to exotic chutneys, spicy sauces, soothing yoghurts, vegetable entrees and hearty rice dishes.