Oz Clarke's wine guide has been completely revised and updated once again and this edition for 2002 features more than 1600 main entries, including a series of personal lists (such as Best Kept Secrets and Producers to Watch) and the expanded glossary of wine terms. There are in-depth wine profiles of classic wine and grape varieties, all the vintage information you need, recommended producers, clear symbols, helpful cross-referencing and extensive world-wide coverage. Information that is of interest to the expert is presented here in an alphabetical form accessible to the novice. All of this is offered in a pocket-sized volume handy for restaurant, wine bar, club, wine merchant's or supermarket, at home or on holiday.