Building on the phenomenal success of the Curry Club titles, this is a bumper book of over 250 curry recipes to delight curry fans everywhere. It includes curries from all the curry lands, with traditional favourites, regional specialities and exciting new recipes. Chapters include soups and starters, tandoori and tikka dishes, chicken, meat, fish and seafood, rice, dhal, breads and desserts and beverages. With recipes for spicy tomato and coconut soup, Nepalese chicken curry and stuffed devilled crab.