This cookbook contains recipes for authentic Indian curries, for people who love Indian food but do not have much time for cooking. The recipes are simplified versions of authentic dishes, and they can be prepared in less than 30 minutes. The average cooking time is 15 to 20 minutes. The recipes include instant Tikka, Tandoori and Balti dishes, quick Kormas, skewer kebabs, fish and prawn specials, cold snacks and salads, chutneys, and rice and vegetable accompaniments.