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Food and Nutrition By Paul Fieldhouse

Food and Nutrition
by Paul Fieldhouse

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The links between food and culture are documented throughout the literature on nutrition, anthropology, sociology and psychology, but this text aims to bring all these diverse themes together.
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Food and Nutrition Summary

Food and Nutrition: Customs and Culture by Paul Fieldhouse

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Table of Contents

Biocultural perspectives on nutrition; ethnocentricity and food customs; social functions of food; religion, cultism and morals; myths, taboos and superstition; psychological aspects of food choice.

Additional information

Food and Nutrition: Customs and Culture by Paul Fieldhouse
Paul Fieldhouse
Used - Very Good
Oxford University Press
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.