GOR001672149

9780712617666

0712617663

The Expert Carver: How to Carve Meat, Poultry and Game by Paul Southey

Used - Very Good

Hardback

Ebury Publishing

19871022

128

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us