The Complete Book of Butchering, Smoking, Curing, and Sausage Making Philip Hasheider

Name: The Complete Book of Butchering, Smoking, Curing, and Sausage Making By Philip Hasheider
SKU: 9780760337820
Price: 8.50 GBP
Availability: InStock

The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider

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Summary

The ideal reference for self-sufficient hunters, farmers, and ranchers.

The Complete Book of Butchering, Smoking, Curing, and Sausage Making Summary

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game by Philip Hasheider

Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

About Philip Hasheider

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle and How to Raise Pigs. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

Additional information

Sku

GOR010918941

ISBN 13

9780760337820

ISBN 10

0760337829

Title

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game by Philip Hasheider

Author

Philip Hasheider

Condition

Used - Like New

Binding type

Paperback

Publisher

Quarto Publishing Group USA Inc

Year published

20100906

Number of pages

256

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins