Nutrition and Hygiene for Caterers by Philippa Hudson
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Nutrition and Hygiene for Caterers
Summary
A basic introduction to two vital areas for caterers, which allows students to acquire a fundamental knowledge of healthy nutrition and diet. Safe and hygienic practice in the kitchen is outlined, and the book gives the information needed for the Health and Hygiene Certificate.
Nutrition and Hygiene for Caterers Summary
Table of Contents
Basics of human nutrition; what should we be eating?; nutrition problems in today's society; particular needs of groups within the population; food and the law; food hygiene and microbiology; controlling micro-organisms in our food; food hygiene and the food we eat; food hygiene and you; food hygiene in the kitchen; managing food hygiene.
Additional information
GOR002076112
9780340643464
0340643463
Nutrition and Hygiene for Caterers by Philippa Hudson
Used - Very Good
Paperback
Hodder Arnold
19960603
220
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us