Name: London Art of Cookery By Professor John Farley (Dalhousie University, Nova Scotia)
SKU: 9781429012041
Price: 17.89 GBP
Availability: InStock

Sku

NLS9781429012041

ISBN 13

9781429012041

ISBN 10

1429012048

Title

London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description... by Professor John Farley (Dalhousie University, Nova Scotia)

Author

Professor John Farley (Dalhousie University, Nova Scotia)

Series

Cooking in America

Condition

New

Binding type

Paperback

Publisher

Applewood Books

Year published

2008-08-11

Number of pages

436

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

London Art of Cookery Professor John Farley (Dalhousie University, Nova Scotia)

London Art of Cookery by Professor John Farley (Dalhousie University, Nova Scotia)

London Art of Cookery Summary

London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description... by Professor John Farley (Dalhousie University, Nova Scotia)

Additional information

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