QuanshengChen
Dr.QuanshengChen is a professor in the School of Food and Biological Engineeringof Jiangsu University. He has been engaged in the research of non-destructive detection of food quality and safety for nearly twenty 20 years. His main research interest includes using NIR, computer vision, spectral imaging, and multi-sensors fusion technologies food quality and safety non-destructive detection, and real-time monitoring for food quality using non-destructive methods.
Hao Lin
Dr. Hao Lin is an associate professor in the School of Food and Biological Engineeringof Jiangsu University. He has been engaged in the research of non-destructive detection of food quality and safety for fifteen years. His main research interest includes using NIR, bionic sensors, colorimetric sensors, acoustic sensor technologies for food quality and safety non-destructive detection, and the development of intelligent equipment.
JiewenZhao
Dr.JiewenZhao is a professor in the School of Food andBiological Engineeringof Jiangsu University. He has been engaged in the research of non-destructive detection of food quality and safety for more than thirty years. His main research interest includes using NIR, computer vision, bionic sensors, spectral imaging and multi-sensors fusion technologies food quality and safety non-destructive detection, and online grading for food quality using non-destructive methods.