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Baking for Pleasure Ravneet Gill

Baking for Pleasure By Ravneet Gill

Baking for Pleasure by Ravneet Gill


£18.99
New RRP £26.00
Condition - New
40+ in stock

Summary

Like Rav, I trained as a pastry chef and believe that patisserie can be simple and for all occasions. With this book, Rav takes us on an indulgent pleasure trip of sweet and savoury treats from the classics to unique recipes for all to enjoy. - Michel Roux Jr

Another beauty of a book - Ruby Bhogal

Baking for Pleasure Summary

Baking for Pleasure: Comforting recipes to bring you joy by Ravneet Gill

Like Rav, I trained as a pastry chef and believe that patisserie can be simple and for all occasions. With this book, Rav takes us on an indulgent pleasure trip of sweet and savoury treats from the classics to unique recipes for all to enjoy. - Michel Roux Jr

Another beauty of a book - Ruby Bhogal

This book is all about baking for the pure joy of it - classic comfort bakes made with love for friends and family. Join acclaimed pastry chef Ravneet Gill as she reconnects with the simple pleasures that made her fall in love with baking in the first place.

From chocolate-malt baked custard to the ultimate apple pie, Ravneet takes things back to basics, sharing her easiest tips for everything you need to whip up your favourite home bakes to enjoy.

Packed with more than 80 tried-and-tested recipes for brownies, tray bakes, cookies, tarts, puddings and cakes, this book will quickly become your most-used cookbook. With quick batch-bakes, classic crowd-pleasers, impressive dinner-party dishes and wholesome weekend baking ideas, you'll find the perfect bake for every occasion.

For the first time, Ravneet also includes her most sought-after savoury bakes including 'nduja puff pastry sausage rolls, vegetarian samosas and a chicken pie that will have your friends and family coming back for more.

Remind yourself why you love to bake, how it brings people together, and the enjoyment that comes from creating gorgeous, moreish dishes for yourself and your loved ones. Baking for Pleasure shows home baking just as it should be - simple, satisfying and a total joy.

Baking for Pleasure Reviews

I love Rav and I love her books. - Nathan Outlaw

Come for the cakes. Stay for the sass. - The Sunday Times

A euphoric state can be bought on from pudding. Ravneet's desserts are sublime, lifting the spirit to great heights! - Fergus Henderson

About Ravneet Gill

Ravneet Gill is the author of the bestselling A Pastry Chef's Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4's Junior Bake Off alongside Liam Charles since 2020. She is also a judge on Channel 4/Netflix show Five Star Kitchen alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.

Additional information

NGR9780008603854
9780008603854
0008603855
Baking for Pleasure: Comforting recipes to bring you joy by Ravneet Gill
New
Hardback
HarperCollins Publishers
2023-12-07
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Baking for Pleasure