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Hospitality Accounting Richard Kotas (Freelance Writer and Consultant)

Hospitality Accounting By Richard Kotas (Freelance Writer and Consultant)

Hospitality Accounting by Richard Kotas (Freelance Writer and Consultant)

Reviews:
£3.50
New RRP £84.99
Condition - Very Good
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Summary

Covering the key areas of financial accounting, this text includes cases, mini-cases and questions which help to emphasize the application of theory to practical business issues.

Hospitality Accounting Summary

Hospitality Accounting by Richard Kotas (Freelance Writer and Consultant)

Hospitality Accounting covers all the key areas of financial accounting, but is specifically written for non-accounting students. It focuses on the key areas of accounting required to run a hotel, in a simple and straightforward manner. This text includes plenty of cases, mini-cases and questions which help to emphasise the application of theory to practical business issues.

Hospitality Accounting Reviews

Chpt 1 Theory and mechanics of double entry Chpt 2 Accounting for cash Chpt 3 Accounting for purchases Chpt 4 Accounting for sales Chpt 5 Accounting for other matters Chpt 6 Organisation of accounts Chpt 7 Maintaining a full set of books Chpt 8 Preparation of final accounts Chpt 9 Adjustment in nominal and personal accounts Chpt 10 Adjustments to final accounts Depreciation Chpt 11 Single entry Chpt 12 Accounts of non-profit making bodies Chpt 13 Accounting for partnerships Chpt 14 Accounting for limited companies Chpt 15 The cash flow statement Chpt 16 Basic food costing Chpt 17 Basic cost behaviour Chpt 18 Basic decision accounting.

About Richard Kotas (Freelance Writer and Consultant)

Richard Kotas is Emeritus Professor of Schiller International University and works as freelance writer and consultant. Michael Conlan idsSenior Lecturer at Bournemouth University and has considerable experience working in and as a consultant to the hospitality industry.

Table of Contents

1. Theory and mechanics of double entry. 2. Accounting for cash. 3. Accounting for purchases. 4. Accounting for sales. 5. Accounting for other matters. 6. Organisation of accounts. 7. Maintaining a full set of books. 8. Preparation of final accounts. 9. Adjustment in nominal and personal accounts. 10. Adjustments to final accounts Depreciation. 11. Single entry. 12. Accounts of non-profit making bodies. 13. Accounting for partnerships. 14. Accounting for limited companies. 15. The cash flow statement. 16. Basic food costing. 17. Basic cost behaviour. 18. Basic decision accounting.

Additional information

GOR001139080
9781861520869
1861520867
Hospitality Accounting by Richard Kotas (Freelance Writer and Consultant)
Richard Kotas (Freelance Writer and Consultant)
Used - Very Good
Paperback
Cengage Learning EMEA
1996-12-15
352
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Hospitality Accounting