Suitable for the beginner and the more experienced cook, this collection of recipes combines the traditional and the contemporary in fondue dishes. Easy-to-follow food preparation instructions and cooking directions feature.
Simple & Delicious Fondue Summary
Simple & Delicious Fondue by Robert Carmack
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us