Cart
Free Shipping in the UK
Proud to be B-Corp

Tekebash and Saba Saba Alemayoh

Tekebash and Saba By Saba Alemayoh

Tekebash and Saba by Saba Alemayoh


£8.80
Condition - Very Good
Out of stock

Summary

A celebration of the food of Ethiopia's northernmost state Tigray, interweaved with the compelling story of author Saba Alemayoh and her mother Tekebash Gebre, who came to Australia as refugees and have nurtured a connection to their beloved homeland through shared recipes and rituals.

Tekebash and Saba Summary

Tekebash and Saba: Recipes from the Horn of Africa by Saba Alemayoh

From Tigray to the world, a love story through food.

This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor. She lived under a communist regime before fleeing to Sudan. Since then we have been on a migration journey, from Aksum to Khartoum to Melbourne and beyond. Our hearts, however, will forever be Tigrayan, and through Tekebash's simple, vibrant dishes we celebrate a connection that won't be broken. It has been my privilege to translate and record what Tekebash cooked by taste, touch and memory for several years in our Melbourne restaurant. It's our story, and it's my tribute. But it will also resonate with anyone who knows the unceasing pull of a distant homeland and the comfort of its food.

About Saba Alemayoh

Born in Sudan, to Ethiopian parents, Saba arrived in Australia in 1999 with her mother when she was nine. After finishing school, Saba joined the Australian Army and was a part of the first era of women in the Australian Army to go into combat. After the army, Saba opened an eponymous restaurant in Melbourne's Fitzroy. She worked front of her house while her mother, Tekebash Gebre cooked the food of her homeland by memory, taste and instinct in the kitchen. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor, who was overthrown in 1974 by a communist military government backed by the Soviet Union. She became a refugee in Sudan at the time of the rebellion during the transition in the 1990s from communism to a democratic government. After the closure of the restaurant, Saba relocated to Lagos, where she works in music and arts events and curates art shows.

Table of Contents

Where is Tigray?
The backbone of the cuisine
Berbere and dilik
The first dish she ever cooked
Education during a civil war
Fleeing Tigray
Learning to cook in transit
Wedding? No. Married? Yes!
His favourite dish with a side of mistress
Pregnancy cravings
May Virgin Mary be with you
Shipped off at four years old for praying to the wrong god
Starvin' Marvin
Leaving Sudan
My mum butchered a hen in an apartment
Opening a restaurant with my mum as head chef
Raising a child through a tea cart
An attempt at dessert
Coeliac-safe restaurant
COVID-19!

Menus
Stockists and resources
Acknowledgements
Index

Additional information

GOR012968555
9781922351821
1922351822
Tekebash and Saba: Recipes from the Horn of Africa by Saba Alemayoh
Used - Very Good
Hardback
Murdoch Books
2023-03-09
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Tekebash and Saba